So Much to Post!

So little time... Or maybe I'm just lazy. Probably the latter.

I've got a vast amount of different dishes that have been photographed all lined up on my camera. Will be getting in to doing a big update soon but finishing my last semester of uni is becoming busy. For now, I'll leave you with a photo of a paella that I made for a Spanish themed dinner party I held. The recipe for this one won't be going up because I really wasn't happy with it, didn't taste right and I will definitely be switching things up next time. It was still nice! And it looked pretty.

I used this beautiful Calasparra rice for it and (even though I burned the first lot) I still have some left, so I'll make a smaller paella with a different sofrito next time which I'm hoping will be much nicer! You can find the rice at most gourmet grocers that carry spanish products, otherwise aborio or carneroli rice make a very reasonable alternative (and cost less too).