I had a friend visit recently who mentioned to me that she currently had a slightly shameful addiction to haloumi. Ever since mentioning it, I just couldn't get haloumi off my mind! I was feeling especially peckish one morning and decided to do something brunch-ey with it. It was particularly sunny and I was feeling inspired by the current cafe trend of putting stuff on ciabatta bread. This was the result:
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| Couldn't even manage a straight photo I wanted to eat it so bad. |
Rocket Smashed Avocado and Grilled Haloumi
Serves 1 of me.2 thick slices of ciabatta
1/2 an avocado
1 handful of rocket
4 thick slices of haloumi
sea salt flakes (because you're fancy like that)
pepper
olive oil to drizzle
Fry the little haloumi babies in a pan over medium heat until brown on both sides and sufficiently gooey.
Tear up rocket and smash it through the avocado, add some salt and pepper.
Toast or grill your bread.
Slather the avocado rocket mix over the grilled bread and top with slices of haloumi.
Garnish with salt, pepper, olive oil and some rocket leaves (if you want to be fancy like that).
Photograph for instagram, because it's totally worthy.
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